Product Overview
- 4 3/8" serrated stainless steel blade
- Sturdy pakkawood handle
- Stain and rust resistant
- Pointed tip for piercing tough meat
- Perfect for your restaurant, banquet, or catered event
Other Products from this Line
$8.10/Case
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$23.54/Case
$25.06/Case
- Quantity
- 12/Case
- Shipping Weight
- 1.19 lb.
- Blade Length
- 4 3/8 Inches
- Handle Length
- 3 5/8 Inches
- Overall Length
- 8 Inches
- Blade Material
- Stainless Steel
- Edge Style
- Serrated
- Handle Color
- Brown
- Handle Material
- Pakkawood
- Knife Tip
- Pointed
- Material
- Stainless Steel
- Style
- Stamped
- Type
- Steak Knives
Customer questions about this product
Is this wooden-handled utensil dishwasher safe?
Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
What are the different weights for Flatware?
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.
- Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.
- Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.
- Heavy Weight Flatware is more durable than medium, and makes for a nice presentation for fast-casual or mid-level eateries.
- The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.
American Metalcraft KNF4 Details
Make slicing through juicy steaks and meats easy with this American Metalcraft KNF4 4 3/8" stainless steel steak knife! The sturdy pakkawood handle offers a comfortable and easy grip for your patrons. The durable, partially serrated stainless steel blade makes slicing through your signature dishes effortless. For patrons who prefer their steak well done, the pointed tip makes it easy to pierce the toughest of meats.
Offering unparalleled function, this 4 3/8" pointed tip steak knife is a must-have utensil for your dining room, perfect for your restaurant, banquet, or catered event!
Overall Dimensions:
Blade Length: 5 1/8"
Handle Length: 4 7/8"
Overall Length: 10"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Resources for
American Metalcraft KNF4
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