Commercial smokers are an essential piece of equipment, and even the most trustworthy brands can encounter problems from time to time. No matter what type of meat you plan to smoke, it's essential to keep your unit functioning properly. We've compiled this troubleshooting guide to diagnose common Pit Boss smoker issues and walk you through the process of fixing them.
Use the following links to skip to the Pit Boss maintenance tip that most interests you:
Temperature-related issues can significantly impact the performance of your Pit Boss smoker. If these issues aren't resolved, they can adversely affect the quality of your foods. We've outlined some of the most common issues below:
A blinking temperature on your Pit Boss smoker's display signifies that the temperature is significantly dropping. If you notice the temperature dropping, check the following components:
An overheating smoker can affect the smoking process and force you to start over. The factors listed below may be responsible if your smoker is overheating:
Whether you're new to using a smoker or have been smoking meats for years, reaching your desired temperature can be difficult. If your Pit Boss smoker is not heating up, the firepot likely isn't receiving enough oxygen. Inspect the following components to fix the issue:
There are several reasons why your Pit Boss smoker won't produce smoke. We've outlined some of the most common below:
A smoker's igniter is responsible for creating heat. If it stops working, the following components may be to blame:
Most Pit Boss smokers come with a digital display screen that allows you to set temperatures and cooking preferences. If your display isn't working, the following factors may be causing the issue:
Augers feed wood pellets into the firepot, and if they stop turning they can disrupt the smoking process. Auger jams and faulty connections are the most common reasons for this issue. We'll walk you through troubleshooting each of them below.
Wet wood pellets are the main cause of auger jams. If the air is too humid or the wood pellets are damp, they can swell and create a large mass that clogs the auger. To alleviate an auger jam, follow these steps:
Clear auger: Remove any excess wood pellets from the auger until you find the source of the jam.
Remove auger: Detach the auger from your grill by removing the auger shell, disconnecting the motor, and using a screwdriver to unscrew the unit. Use vice grips or pliers to pull it out.
Clean auger: Using tools like a screwdriver or sandpaper, chip away at the clog. Once it is broken up, remove the pieces.
Attach auger: Reinstall the clog-free auger. Verify that it works before you begin using your smoker again.
If your auger isn't turning and a jam isn't present, it may be the result of an improper connection to the control board. A set of red wires connects the auger and the control board, and you can follow these steps to fix the issue:
Unplug unit: Disconnect the unit from its power source.
Remove access panel: Detach the hopper access panel. For vertical smokers, you may have to remove a wire guard first.
Disconnect and reconnect wires: Disconnect the red wires from the control board and then reconnect them.
Test: Run a test to see if the auger turns.
There are several reasons why your Pit Boss smoker isn't turning on. Before troubleshooting the issue, remember to disconnect the grill from the power source. To get your smoker running again, inspect the following components:
Your smoker's fan circulates air through the cook chamber, which keeps the fire burning. If your fan isn't working, the following components may be responsible:
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