20 lb. Fettuccine Pasta

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A staple food in many traditional Italian dishes, fettuccine is a must-have addition to any kitchen. One of the oldest and most common forms of pasta, fettuccine means "little ribbons" in Italian, referring to the long, flat shape of the egg noodles. Thicker than linguine, but thinner than lasagna, this style of noodles is suitable for even the most robust sauces - rich and creamy, spicy, oil-based, tomato-based, or even hearty meat sauces! Combine these fettuccine noodles with a creamy cheese sauce to create a traditional alfredo dish, or pair with vegetables and shrimp for a unique seafood pasta. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature fettuccine pasta. Al dente or soft, drizzled with olive oil or covered in sauce, this fettuccine is the perfect all-purpose item to satisfy your customers.