Name: Wild Hibiscus b'Lure Butterfly Pea Flower Blue Matcha Tea Powder 2.2 lb. (1 kg)
Brand: Wild Hibiscus Flower Company
SKU: 110WHMTCHAKG
Price: 158.49 USD
Availability: InStock
Rating: 4.0 (4 reviews)

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Product Overview

Made from all-natural, 100% pure butterfly pea flowers ground into powder
Natural, brilliant blue color; resealable bag yields approximately (1890) 8 oz. prepared servings
Mild, earthy flavor similar to green tea
Can be used in any food or beverage application that calls for green tea matcha
Add citrus to change color to purple or pink

UPC Code:9338520004347

View all Wild Hibiscus Flower Company Bubble Tea Loose Leaf and Sachets

From milk tea and lattes to ice cream and baked desserts, this Wild Hibiscus b'Lure butterfly pea flower blue matcha powder is a great way to create a colorful twist on trendy matcha recipes!

Whereas traditional matcha is made from powdered green tea, this b'Lure matcha is made from all-natural, 100% pure powdered butterfly pea flowers. Known for its brilliant blue shade and enchanting color-changing ability, butterfly pea flower tea is an all-natural and healthy way to add stunning color to your foods and beverages. This powdered version combines everything you love about matcha with the eye-catching blue color of butterfly pea flowers! It's made with only the tender tips of butterfly pea flowers for extra-intense color and it features a mild, earthy flavor similar to the taste of green tea, making it a perfect substitute for matcha in all your favorite recipes. Best of all, this b'Lure matcha powder is caffeine-free and high in antioxidants; it's a perfect way to enjoy a nutrient boost any time of day without the jitters of caffeine!

Gluten-Free
This item is gluten-free per the manufacturer.
Kosher Australia
This item is certified Kosher by Kosher Australia.
Vegetarian
This item is vegetarian per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Vegan
This item is vegan per the manufacturer.

"What a great product. I use it in my coffee shop and it is a huge hit to all the customers. I love this so much!"

Effortless Preparation

For a simple yet stunning cup of butterfly pea flower matcha tea, add a quarter teaspoon to a cup of hot water, stir, and enjoy! Just a half teaspoon of this powder mixed into lattes or smoothies is enough to add a vibrant blue color to your signature beverages, with the bag yielding approximately (1890) 8 oz. prepared servings per container. This bulk 2.2 lb. resealable bag will ensure that your establishment remains well-stocked with this remarkable ingredient! To preserve the quality of this product, it's recommended to store it in a cool, dry location.

Easy to Incorporate

This b'Lure butterfly pea flower blue matcha is finely ground, so it works well in suspension. This makes it perfect for use in dairy-based concoctions, as well as in doughs and batters! You can also try adding a tablespoon of this powder into doughs or batters to create brilliantly colored breads, cakes, pancakes, or crusts! To create brilliant blue matcha ice cream, add 1 tablespoon of powder per quart of ice cream. Or, experiment with the color-changing abilities of butterfly pea flower tea by adjusting the pH of your recipes; as you add acidic ingredients like lemon or lime, this tea will change from blue to purple to pink.

Blue Matcha Icing

1/3 cup icing sugar mixture
1 – 2 tsp. milk; adjusted
1/8 – 1/2 tsp. blue matcha powder; adjusted

Activate the desired amount of blue matcha in a tablespoon of water and stir to remove lumps. 1/2 tsp. will yield a very blue color. 1/8 tsp. will yield less intensity. Adjust to suit. Add the blue matcha liquid to the icing sugar mixture in a bowl and stir. Carefully add some milk to get the desired consistency. Less milk will produce a solid icing that will set thick for piping. More milk will make the icing spreadable and less thick. Dunk the cookie into a bowl, or dollop it onto the cookie and smooth it over with a knife. Decorate with sprinkles.

Wild Hibiscus Flower Co. Brand

Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!

Customer Q&AAsk a Question

Are there nutrition facts for this product?

There are a few reasons why nutrition facts aren't listed on this product. First, black coffee and espresso have insignificant amounts of fats, carbohydrates, and proteins. Also, the nutrition profile of coffee is affected by several factors, including the size of the serving and the amount of milk or cream added.

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