A dishwasher malfunction is always bad news for your restaurant. Without clean dishes, you can't plate food, fill drink orders, or even prep food properly. The alternative is to switch over to handwashing in a three-compartment sink, which is just as effective when done properly, but takes much longer. During a busy shift, this will slow down operations and compromise your service. Thankfully, many dishwasher issues can be fixed without a service call. Use this guide with its handy tips to complete some simple Hobart commercial dishwasher troubleshooting.
If your Hobart dishwasher isn't turning on, it can be a frustrating situation, especially in a busy commercial kitchen where efficiency is key. Before calling a technician, there are some troubleshooting steps you can try yourself to potentially resolve the issue.
By troubleshooting these common issues, you may be able to resolve the problem with your Hobart dishwasher not filling or filling slowly before seeking professional service.
If you start to see unclean dishes coming out of your Hobart dishwasher, it's time to take a look at some key components. By following these troubleshooting steps, you can address common issues that may be causing your Hobart dishwasher to not clean dishes properly.
Seeing spots on glassware and flatware after running them through the dishwasher can be frustrating. Not only do they look unappealing, but they can also leave a bad impression on your customers. Try these troubleshooting steps to fix this common issue:
A dishwasher that doesn't heat the water can lead to ineffective cleaning and sanitizing, causing delays in your kitchen operations. Let's walk through some troubleshooting steps you can take to get your dishwasher back up and running in no time.
Most issues that cause damage to your dishware and glassware can be remedied with some simple adjustments. Follow these troubleshooting steps to prevent damage to your dishes:
These are some common Hobart dishwasher error codes and their meanings:
If you haven't spotted your Hobart issue yet, check out these common problems and troubleshooting tips:
We carry a wide range of Hobart dishwasher parts and accessories compatible with popular models:
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Water Saving Tips For Restaurants
Restaurants are among the top water-consuming establishments across the country. According to the EPA, the average restaurant's water usage is around 5,800 gallons of water per day, which can add up to 25,000 to 300,000 gallons of water per year. Implementing water saving practices in your kitchen, restrooms, and throughout your facility not only helps conserve this precious resource but also reduces utility costs. We created a list of water saving tips for your business so you can learn how to lower your water bill and reduce your environmental impact . Water Saving Tips in the Kitchen It is expected that approximately 52% of water usage in restaurants originates in the kitchen. Between dishwashing, food prep, and cooking, water is used in