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Product Overview
- Round wafer discs made with chocolate liquor and cocoa butter
- Sweet, rich milk chocolate flavor with smooth texture
- Uniform chocolate wafers create easy tempering and more accurate measuring for recipes
- Perfect for creating chocolate confections like ganache, candy bars, and truffles
- Ideal for bakeries, chocolate shops, and restaurants
- Quantity
- 1/Case
- Shipping Weight
- 51.9 lb.
- Color
- Brown
- Features
- Gluten-Free Kosher Made in America
- Flavor
- Milk Chocolate
- Package Size
- 50 lb.
- Type
- Melting Wafers
Customer questions about this product
Does this chocolate need to be tempered before use?
Yes, if used for coating, you will need to temper these wafers for the chocolate to harden properly.
How are my goods protected from melting during shipping?
All orders containing meltable items delivered between April and October are shipped with no-sweat ice packs and foil-lined bags to insulate them from warmer weather, ensuring a low damage rate and safe delivery.
What is the best way to store baking chips & add ins / ice cream toppings?
This product should be stored in a cool place away from direct sunlight and should be protected from moisture.
Details
Create specialty molded treats and confections with these milk chocolate wafers! Crafted with chocolate liquor and cocoa butter from sustainably-harvested cocoa beans, these fine chocolate wafers deliver a rich flavor and smooth performance you can rely on. An integral ingredient in your kitchen, these versatile wafers can be chopped and incorporated into high-end baked goods, melted and made into a dreamy chocolate ganache, or tempered for chocolate pieces with an irresistible shine and snap. Plus, with their uniform size and shape, these wafers are easier to work with than a whole block of chocolate and are more accurate for measuring and incorporating into recipes.
Perfect for making chocolates with a lusciously smooth texture and sweet milk chocolate flavor, once tempered you can enrobe anything with this chocolate for a delicate, crisp shell. Use this chocolate to create a silky milk chocolate peanut butter ganache to use for the center of a hand-rolled milk chocolate truffle. Or, mix melted chocolate into a fluffy buttercream frosting, smooth ice cream base, or silky pastry cream. You can even chop these wafers to fold into an over-the-top signature chocolate chip cookie in your upscale bakery. Add a touch of rich chocolate flavor to any dessert in your bakery, chocolate shop, or restaurant with these delicious milk chocolate wafers!
Gluten-Free
This item is gluten-free per the manufacturer.
Made in America
This item was made in the United States of America.
Orthodox Union Dairy Kosher
This item is certified dairy Kosher by the Orthodox Union.
Resources and Downloads
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