$138.49/Each
Ships free with PlusProduct Overview
- Patented Food Safety Hook ensures sanitary carrying and easy storage
- Constructed of a durable co-polymer that will not warp yet be gentle on knives
- Heat-, chemical-, and warp-resistant construction for increased longevity
- HACCP colored grip corners allow for color-coding to help prevent cross-contamination
- Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
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Protect your countertops and prevent cross-contamination with this San Jamar CBG1218KC Saf-T-Grip® 6-board cutting board system.
Designed to minimize foodborne illnesses by promoting superior safety and sanitation, these cutting boards are the perfect addition to any busy commercial kitchen. They are the ideal tool to prevent cross-contamination and avoidable knife injuries, and they're even convenient to store!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"These are great cutting boards! They would be perfect for any kitchen. The multi colors make it easy to have specific food items for each color (it even comes with a laminated chart if you would like to use that for reference). The rubber grips on the corners prevent the board fr..."
Read More ReviewsConvenient Hanging Hook
Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang them in a designated area for safe drying and storage.
Sanitary Design
These cutting boards are made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. These boards also feature non-slip grips on the corners which eliminate the need to use an unsanitary towel to prevent your cutting board from sliding around on the counter.
Food Safety Design
These cutting boards have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food, ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. To prevent cross-contamination, this system includes boards in the following colors: red, white, yellow, green, blue, and brown.
Durable Construction
Constructed of a durable co-polymer blend, this board provides superior heat, chemical, and warp resistance in commercial dishwashers.
Ruler Included
For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
Compare to Other Products
- Length:
- 18 Inches
- Width:
- 12 Inches
- Thickness:
- 1/2 Inches
- Number of Pieces:
- 6 Pieces
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San Jamar CBG1218KC
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