$129.00/Each
Ships free with PlusContact us or login for pricing
Start a Live Chat(Mon - Thur: 5am - 12am EST
Fri: 5am - 8pm EST
Sat & Sun: 9am - 4pm EST)
Other Available Sizes:
Product Overview
- Use to split, strip, and cut raw meat
- Cuts through skin, cartilage, and small bones
- Curved blade allows greater leverage
- Granton edge allows for thin, precise cuts
- Durable 12" stainless steel blade
- Features slip-resistant Fibrox handle
- Victorinox lasts up to 60% longer than typical knives
Other Products from this Line
Cut, section, and split meat with this Victorinox 40636 12" butcher knife with Granton edge and Fibrox handle.
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or sectioning a roast in a front-of-house display, this knife will get the job done.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This is a very large but sturdy knife. The blade is very firm and sturdy considering the handle length. It is very sharp and it cuts easily without shredding."
Read More ReviewsHigh-Carbon Steel
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
Ideal for Butcher Shops
While this knife's curved design is perfect for cutting through pieces of meat, its 12" long size allows you to cut large amounts of product at a time as well. Use this knife to section a large cut of beef, to precisely trim chicken, or to cut ham for an entree. This butcher knife can handle any meat preparation task!
Granton Edge
Plus, this knife has a Granton edge for excellent performance. This edge gives you the ability to make thin, precise cuts without tearing or shredding the meat. Now you can serve up neatly cut meat for a dynamic presentation with ease!
Compare to Other Products
- Blade Length:
- 12 Inches
Resources for
Victorinox 5.7423.31
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 40636 |
Victorinox 40636 (Formerly) |
Customer Reviews
16 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Frequently Mentioned
- knife
- cuts
- sharp
- edge
- great
- meat
- cut
- cutting
- blade
- large